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Creamy Broccoli White Bean Alfredo Vegan for Cozy Nights

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Creamy Broccoli White Bean Alfredo Vegan for Cozy Nights is the perfect dish to warm your heart and satisfy your taste buds. This delightful recipe brings together the richness of white beans and the vibrant flavor of broccoli, creating a creamy sauce that coats your favorite pasta beautifully. Ready in just 30 minutes, it’s an excellent choice for busy weeknights or relaxed gatherings with family and friends. Enjoy this nutritious, plant-based meal that packs a punch of protein and fiber without sacrificing comfort. Customize it with seasonal vegetables or different pasta shapes to make it your own!

Ingredients

Scale
  • 1 can Cannellini Beans (drained and rinsed)
  • 1/4 cup Nutritional Yeast
  • 1 cup Unsweetened Plant-Based Milk
  • 3 cups Broccoli Florets
  • 8 ounces Dried Pasta (penne or fusilli)
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/2 teaspoon Garlic Powder

Instructions

  1. Cook the pasta according to package instructions in a large pot of salted boiling water. Add broccoli florets during the last 3 minutes of cooking.
  2. Drain pasta and broccoli; set aside.
  3. In a blender, combine cannellini beans, nutritional yeast, plant-based milk, garlic powder, and salt. Blend until smooth.
  4. In the same pot, heat olive oil over medium heat, add the creamy sauce mixture, and stir to warm.
  5. Toss in cooked pasta and broccoli until evenly coated.

Nutrition

Find it online: https://myrecipestories.com/creamy-broccoli-white-bean-alfredo-vegan-for-cozy-nights/