Creamy Broccoli Casserole
Creamy Broccoli Casserole is a deliciously comforting dish that brings together tender broccoli and a rich, cheesy sauce topped with a buttery cracker crust. This versatile casserole shines as a side dish for any family gathering, holiday feast, or casual weeknight dinner. Its creamy texture and savory flavors are sure to please both kids and adults alike, making it a crowd-pleaser at any table. Easy to prepare and perfect for meal prep, this dish can be made ahead of time and baked when needed, ensuring you have a delightful offering ready whenever you need it.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 or 16 oz.) package broccoli florets
- 1 cup shredded mild or medium cheddar cheese, divided
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 teaspoon salt
- 1 1/2 cups cracker crumbs (Ritz and/or Keebler Club)
- 1/4 cup melted butter
Instructions
- Thaw the broccoli florets in the microwave for about 5 minutes, then drain well and cut into smaller pieces if necessary.
- In a mixing bowl, combine thawed broccoli with 1/2 cup cheddar cheese, cream of mushroom soup, mayonnaise, milk, egg, and salt. Mix until well blended.
- Spoon the mixture into a greased baking dish (8×8-inch or 9×9-inch) and top with the remaining cheese.
- In another bowl, mix cracker crumbs with melted butter until evenly moistened. Sprinkle over the casserole.
- Bake in a preheated oven at 350°F for about 45 to 50 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 356
- Sugar: 2g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://myrecipestories.com/creamy-broccoli-casserole/