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Creamy Alfredo Chicken Rotini with Cajun Butter Drizzle

Creamy Alfredo Chicken Rotini with Cajun Butter Drizzle
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Indulge in the delightful Creamy Alfredo Chicken Rotini with Cajun Butter Drizzle, a dish that brings together rich flavors and creamy textures to create a comforting meal perfect for family dinners or special occasions. This recipe combines tender chicken tossed in a luscious Alfredo sauce with a zesty Cajun butter drizzle, ensuring each bite is packed with flavor. Quick and easy to prepare, this dish is ideal for busy weeknights or last-minute entertaining, making it a beloved choice among both kids and adults.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 12 oz rotini pasta
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Cajun seasoning (for chicken)
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 1 teaspoon Cajun seasoning (for sauce)
  • Fresh chopped parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add rotini and cook until al dente, about 9-11 minutes. Reserve ½ cup of pasta water, then drain and set aside.
  2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken strips and season with Cajun seasoning, garlic powder, salt, and black pepper. Cook the chicken for 8-10 minutes, turning occasionally until golden, fully cooked, and crisped at the edges. Transfer the chicken to a plate and cover to keep warm.
  3. In the same skillet, melt another tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and whole milk. Add the Velveeta cubes and stir until melted and smooth.
  4. Stir in mozzarella and Parmesan cheeses. Let the sauce simmer for 3-5 minutes, stirring often until thick and creamy. Season with extra Cajun seasoning and adjust salt to taste.
  5. Toss the cooked rotini into the Alfredo sauce, stirring to coat evenly. If needed, add a splash of reserved pasta water to loosen the sauce.
  6. In a small saucepan or microwave-safe bowl, melt the final tablespoon of butter. Mix in a pinch of Cajun seasoning to create a rich, spicy drizzle.
  7. Plate the cheesy rotini and top or serve alongside seared chicken. Spoon Cajun butter over everything and garnish with parsley.

Nutrition

Find it online: https://myrecipestories.com/creamy-alfredo-chicken-rotini-with-cajun-butter-drizzle/