Creamed Spinach Bake
Indulge in the comforting flavors of our Creamed Spinach Bake, a delightful side dish that transforms any meal into a special occasion. This creamy and cheesy dish is perfect for holiday gatherings or family dinners, featuring fresh spinach enveloped in a rich cream sauce and topped with crispy turkey bacon for added crunch. Whether served alongside grilled chicken or beef roast, this versatile recipe is bound to impress guests and elevate your dining experience. Enjoy the health benefits of spinach while savoring every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 1/8 cup flour
- 1 heaping tablespoon minced garlic
- 1.5 cups half & half
- 3/4 cup heavy cream
- 2 cups Parmesan cheese (divided)
- 16 ounces fresh spinach leaves (or 1 box frozen leaf spinach)
- 5 strips crispy turkey bacon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-safe skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- Stir in flour to create a paste, then gradually add heavy cream and half & half while stirring continuously until thickened.
- Mix in 1 cup of Parmesan cheese until fully incorporated, adjusting with more cream if necessary.
- Add fresh spinach in batches, stirring until wilted into the creamy mixture.
- Top with remaining Parmesan cheese and sprinkle with optional seasoning blend.
- Bake for 15-20 minutes until golden brown on top, then garnish with crispy turkey bacon before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/creamed-spinach-bake/