Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is a delightful treat that captures the essence of fall in every bite. This recipe combines moist pumpkin bread with a rich cream cheese center, making it perfect for breakfast, dessert, or any occasion. Its unique flavor profile and tender texture will have everyone asking for the recipe. Enjoy this comforting loaf with your morning coffee or as an afternoon snack!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin and spices creates a cozy taste that’s perfect for autumn.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can succeed.
• Versatile Serving Options: Enjoy it plain or elevate it with toppings like honey butter or cinnamon-sugar.
• Perfect for Sharing: Ideal for gatherings, this bread serves up to 10 people, making it great for potlucks or family brunches.

Tools and Preparation

Before you dive into making your Cream Cheese-Filled Pumpkin Bread, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Hand mixer (optional)

Importance of Each Tool

• Loaf Pan: A sturdy 9×5-inch pan provides even baking, ensuring your bread rises perfectly.
• Mixing Bowls: Having multiple sizes allows for easy mixing and separating of batter and filling.
• Whisk: A good whisk helps incorporate air into your batter, resulting in a light texture.
• Spatula: Perfect for folding ingredients gently without overmixing, ensuring a tender crumb.

Ingredients

For this Cream Cheese-Filled Pumpkin Bread, you will need:

For the Bread

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)

For the Cream Cheese Filling

• 1 large egg
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare a 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it. Set aside.

Step 2: Make the Bread Batter

In a large bowl:
1. Add the first ten ingredients from the list above (up to ground nutmeg).
2. Whisk until well combined.
3. Gently fold in the flour, baking powder, baking soda, and optional salt until just combined. Be careful not to overmix.

Step 3: Prepare the Pan

Turn about two-thirds of the batter into the prepared loaf pan. Smooth it out with a spatula, making sure it reaches the corners.

Step 4: Make the Cream Cheese Filling

In another large bowl:
1. Add all filling ingredients together.
2. Whisk until smooth; you can also use a hand mixer for ease.

Step 5: Assemble the Bread

1. Pour the cream cheese filling evenly over the pumpkin batter in the pan.
2. Use a spatula to smooth out the filling gently.
3. Top with remaining pumpkin batter, smoothing lightly over the filling without disturbing it.

Step 6: Bake

Bake in preheated oven for about 48 minutes or until:
– The top is domed and golden.
– The center is set when tested with a toothpick; it should come out clean or with a few moist crumbs but no wet batter.

Step 7: Cool and Serve

Allow bread to cool in the pan for about 15 minutes before transferring it onto a wire rack to cool completely before slicing and serving. Optionally serve with honey butter or cinnamon-sugar butter for an extra touch!

How to Serve Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you want it for breakfast, dessert, or a snack, there are many serving suggestions to enhance your experience.

With Spreads

• Honey Butter: A creamy blend of butter and honey that adds sweetness and richness.
• Cinnamon-Sugar Butter: Fluffy butter mixed with cinnamon and sugar for a warm flavor.
• Vanilla Browned Butter Glaze: Drizzle over the bread for a sweet and nutty finish.

As a Dessert

• Topped with Whipped Cream: Light and airy whipped cream pairs perfectly with the rich cream cheese filling.
• Accompanied by Ice Cream: Serve with vanilla or pumpkin ice cream for an indulgent dessert.

For Breakfast

• With Fresh Fruit: Pair slices with berries or sliced bananas for a refreshing contrast.
• Alongside Coffee or Tea: Enjoy a slice with your favorite hot beverage to start your day right.

How to Perfect Cream Cheese-Filled Pumpkin Bread

To achieve the best results with your Cream Cheese-Filled Pumpkin Bread, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh pumpkin puree and eggs to enhance flavor.
• Don’t Overmix the Batter: Gently combine ingredients to ensure a light texture; overmixing can make it dense.
• Check Baking Time Carefully: Since the cream cheese filling may not solidify completely, check for doneness using a toothpick.
• Cool Before Slicing: Allow the bread to cool fully before cutting to maintain its structure and prevent crumbling.

Best Side Dishes for Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread pairs well with various side dishes. Here are some tasty options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and acidity that complements the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious side.
3. Chai Tea: The warm spices in chai balance the flavors of pumpkin bread beautifully.
4. Cheese Platter: A selection of cheeses can create an interesting contrast in flavors.
5. Nut Mix: A crunchy nut mix provides texture alongside the soft bread.
6. Vegetable Sticks with Hummus: Crunchy veggies dipped in hummus add a savory element to your meal.

Common Mistakes to Avoid

To ensure your Cream Cheese-Filled Pumpkin Bread comes out perfectly, avoid these common mistakes.

• Skipping the Preheating Step: Always preheat your oven before baking. This ensures even cooking and helps achieve a beautiful rise.
• Overmixing the Batter: Mixing too much can lead to dense bread. Stir until just combined for a light and fluffy texture.
• Using Cold Ingredients: Make sure to bring cream cheese and eggs to room temperature. This helps them blend smoothly into the batter.
• Not Measuring Ingredients Accurately: Use proper measuring cups for dry and wet ingredients. Accurate measurements are crucial for the bread’s texture.
• Ignoring the Cooling Time: Allowing the bread to cool in the pan is essential. It helps set the layers and makes slicing easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it wrapped in plastic wrap or aluminum foil for optimal freshness.

Freezing Cream Cheese-Filled Pumpkin Bread

• Wrap slices tightly in plastic wrap, then place in a freezer bag.
• Freeze for up to 3 months for best quality.

Reheating Cream Cheese-Filled Pumpkin Bread

• Oven: Preheat to 350°F and warm for 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 15-30 seconds.
• Stovetop: Warm slices in a skillet over low heat, flipping until heated thoroughly.

Frequently Asked Questions

Here are some common queries about making Cream Cheese-Filled Pumpkin Bread.

Can I use another type of flour?

Yes, you can substitute all-purpose flour with almond or whole wheat flour. Be aware that this may change the texture slightly.

How can I customize my Cream Cheese-Filled Pumpkin Bread?

You can add nuts, chocolate chips, or dried fruits for extra flavor and texture. Experiment with spices like ginger or cloves too!

What is the best way to serve this pumpkin bread?

This bread is excellent served warm with butter, cream cheese frosting, or your favorite spread.

Can I make this recipe vegan?

Yes! Substitute eggs with flax eggs and use non-dairy cream cheese made from nuts or soy as alternatives.

How long does this pumpkin bread last?

When stored properly, it lasts up to 5 days in the refrigerator or 3 months in the freezer.

Final Thoughts

This Cream Cheese-Filled Pumpkin Bread is not only delicious but also versatile. Its rich flavor and creamy filling make it perfect for any occasion, whether breakfast or dessert. Feel free to customize it with your favorite mix-ins or toppings. Enjoy making this delightful treat!