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Cream Cheese Cinnamon Swirl Banana Bread

Cream Cheese Cinnamon Swirl Banana Bread
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Experience the irresistible aroma of Cream Cheese Cinnamon Swirl Banana Bread baking in your oven! This delightful loaf combines the sweetness of ripe bananas with a rich cream cheese filling and a hint of cinnamon, creating a comforting treat that’s perfect for breakfast, snacks, or dessert. The moist texture and unique flavor profile will have everyone reaching for seconds. Whether you enjoy it plain or topped with your favorite spreads, this banana bread is sure to become a favorite in your household. Follow our simple recipe to bake your own delicious loaf today!

Ingredients

Scale
  • 2 large ripe bananas
  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 8 oz cream cheese
  • ¼ cup granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  2. In a bowl, mash ripe bananas then whisk in melted butter, brown sugar, eggs, and vanilla until combined.
  3. In another bowl, mix flour, baking soda, salt, and cinnamon thoroughly.
  4. Gradually combine dry ingredients with wet mixture; stir gently until just mixed.
  5. In a separate bowl, beat softened cream cheese with granulated sugar, egg, and vanilla until smooth.
  6. Layer half of the banana batter into the pan, sprinkle with half of the cinnamon-sugar mixture, then spread the cream cheese filling on top and cover with remaining batter.
  7. Sprinkle the rest of the cinnamon-sugar on top and swirl gently.
  8. Bake for about 50–60 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://myrecipestories.com/cream-cheese-cinnamon-swirl-banana-bread/