Cream Cheese Banana Bread
Indulge in the delightful world of Cream Cheese Banana Bread, where the classic comfort of banana bread meets a rich, creamy cheesecake filling. This scrumptious treat is not only perfect for breakfast or brunch but also serves as a delightful snack or dessert that will impress family and friends alike. With every slice, enjoy the harmonious blend of sweet bananas and tangy cream cheese, creating an irresistible aroma that fills your kitchen. Ideal for using up overripe bananas, this recipe allows you to bake two loaves—one to savor and one to share!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 package (8 ounces) cream cheese
- ½ cup butter (melted)
- 1 cup granulated sugar (divided)
- 2 large eggs
- 2 cups all-purpose flour
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 350°F and prepare two 9×5-inch loaf pans with nonstick spray.
- In a bowl, beat cream cheese with ½ cup sugar until smooth. Mix in an egg and vanilla extract, followed by flour. Set aside.
- In another bowl, mash bananas and mix in melted butter and remaining sugars. Add eggs, sour cream, and vanilla.
- In a separate bowl, whisk flour with baking soda and powder; gradually combine with wet ingredients.
- Pour half the batter into each pan, top with cream cheese filling, then add remaining batter on top.
- Bake for 50-55 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://myrecipestories.com/cream-cheese-banana-bread/