Cranberry Whipped Feta Dip
Indulge in the delightful harmony of flavors with our cranberry whipped feta dip, a perfect blend of creamy feta and tangy cranberries that will elevate any gathering. This quick and easy dip is not only a feast for the palate but also a treat for the eyes, thanks to its vibrant colors. Whether you’re hosting a festive party or enjoying a cozy night at home, this versatile appetizer pairs beautifully with an array of crackers or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 8 ounces crumbled feta cheese
- 4 ounces softened cream cheese
- 1/2 cup fresh cranberries (or cranberry sauce)
- 1/4 cup honey
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup finely chopped fresh parsley (for garnish)
- Assorted crackers or bread for serving
Instructions
- Blend cheeses: In a mixing bowl, combine crumbled feta and softened cream cheese. Use an electric mixer or whisk until smooth and creamy.
- Mix in flavors: Gradually add fresh cranberries (or cranberry sauce), honey, lemon juice, black pepper, and garlic powder. Mix until well combined.
- Adjust sweetness: Taste the dip; if desired, add more honey for extra sweetness.
- Serve: Transfer the mixture to a decorative serving dish, garnish with parsley, and enjoy immediately with assorted crackers or let chill in the refrigerator for up to 2 hours before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg