Cranberry Pistachio White Chocolate Truffles
Indulge in the festive delight of Cranberry Pistachio White Chocolate Truffles! These no-bake treats combine rich white chocolate with tart cranberries and crunchy pistachios, creating a perfect balance of flavors and textures. Ideal for holiday celebrations or as thoughtful homemade gifts, these charming truffles resemble little snowballs and will impress your guests with their beautiful presentation. Easy to prepare without any baking required, they are customizable to suit your taste. Enjoy them alongside coffee or tea for an extra special treat.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 15 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 11 oz. white chocolate, chopped
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar
Instructions
- Melt butter in a small saucepan over low-medium heat, then add heavy cream and salt.
- In a double boiler, gently melt the white chocolate until smooth.
- Combine the melted chocolate with the butter and cream mixture, stirring gently.
- Fold in chopped cranberries and pistachios, then let sit at room temperature for one hour.
- Refrigerate for 2-3 hours until firm.
- Roll into inch-sized balls and coat with powdered sugar.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 85
- Sugar: 9g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg