Cranberry Orange Snowball Cookies
Cranberry Orange Snowball Cookies are a delightful fusion of sweet and tart flavors, perfect for any occasion. These easy-to-make cookies feature a soft, buttery texture complemented by the zesty brightness of orange and chewy dried cranberries. Coated in a snowy layer of powdered sugar, they are as beautiful as they are tasty, making them an ideal treat for gatherings or simply indulging yourself at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 Cup Unsalted Butter (softened)
- 1/4 Cup Powdered Sugar (for dough)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Vanilla Extract
- 1/2 Cup Chopped Dried Cranberries
- 1 Tablespoon Orange Zest
- 1 Cup All-Purpose Flour
- 1/2 Cup Powdered Sugar (for coating)
Instructions
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Add salt and vanilla extract; mix well.
- Gradually incorporate flour and orange zest until fully combined.
- Fold in chopped dried cranberries until evenly distributed.
- Wrap dough in cling film and refrigerate for about an hour until firm.
- Preheat oven to 180°C (350°F). Roll chilled dough into 1-inch balls and place on a lined baking tray.
- Bake for approximately 15 minutes or until lightly browned on the bottom.
- Allow to cool slightly before rolling in powdered sugar, then cool completely and roll again for extra sweetness.
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 85
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://myrecipestories.com/cranberry-orange-snowball-cookies/