Cranberry Orange Snowball Cookies
Cranberry Orange Snowball Cookies are a delightful treat that brings together the sweet and tart flavors of cranberries with the refreshing zest of orange. These cookies are not only easy to make but also perfect for various occasions, from holiday gatherings to casual snacks. Their soft, buttery texture, paired with a snowy powdered sugar coating, makes them visually appealing and irresistibly tasty. Whether you’re baking for a festive celebration or just treating yourself, these cookies will surely impress.
Why You’ll Love This Recipe
- Easy to Make: This recipe is simple enough for bakers of all skill levels, requiring minimal steps and ingredients.
- Perfect for Any Occasion: Cranberry Orange Snowball Cookies are ideal for special occasion, birthdays, or just a cozy afternoon snack.
- Bursting with Flavor: The combination of dried cranberries and orange zest creates a deliciously tangy and sweet flavor profile.
- Versatile Treat: These cookies can be enjoyed on their own or paired with tea or coffee for an elevated experience.
- Gorgeous Presentation: With their snowy appearance, they make a stunning addition to any dessert table.
Tools and Preparation
To create these delightful cookies, you’ll need some essential tools that will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Spatula
- Baking tray
- Cling film
- Oven
Importance of Each Tool
- Mixing bowl: A large mixing bowl is crucial for combining all your ingredients thoroughly.
- Spatula: This tool helps you mix the dough evenly without overworking it, ensuring tender cookies.
- Baking tray: A lined baking tray ensures that cookies bake evenly while preventing them from sticking.

Ingredients
Cranberry Orange Snowball Cookies – Super easy, irresistible, delicate and buttery cookies bursting with the tang of cranberries and the bright zest of orange. A perfect special occasion cookie recipe that everyone will love!
Ingredients:
– 1/2 Cup Unsalted Butter, softened
– 1/4 Cup Powdered Sugar (for the dough)
– 1/2 Teaspoon Salt
– 1/2 Teaspoon Vanilla Extract
– 1/2 Cup Chopped Dried Cranberries
– 1 Tablespoon Orange Zest
– 1 Cup All Purpose Flour / Plain Flour
– 1/2 Cup Powdered Sugar (to coat the baked cookies)
How to Make Cranberry Orange Snowball Cookies
Step 1: Prepare the Dough
- Combine unsalted butter and powdered sugar in a bowl and mix until light and creamy.
- Add vanilla extract and salt. Mix until well combined.
Step 2: Add Flour and Zest
- Add measured all-purpose flour and orange zest to the creamed butter mixture.
- Mix well using a spatula until fully incorporated.
Step 3: Incorporate Cranberries
- Fold in the chopped dried cranberries, ensuring they are evenly distributed throughout the dough.
- Mix until everything comes together into a smooth dough.
Step 4: Chill the Dough
- Wrap the prepared dough tightly with cling film.
- Refrigerate it for an hour or until firm.
Step 5: Shape the Cookies
- Once chilled, take the dough out of the refrigerator.
- Let it sit at room temperature for a few minutes before rolling.
- Roll into small 1-inch round balls.
Step 6: Bake the Cookies
- Arrange them on a lined baking tray.
- Bake in a preheated oven at 180 degrees C for about 15 minutes or until slightly browned at the bottom.
Step 7: Coat in Sugar
- Allow cookies to cool slightly after removing them from the oven.
- While still warm, roll them in powdered sugar.
- Once completely cooled, roll them again in powdered sugar for an ultra-white finish.
Step 8: Serve and Enjoy!
Serve your delicious Cranberry Orange Snowball Cookies at gatherings or enjoy them as a delightful snack!
How to Serve Cranberry Orange Snowball Cookies
Cranberry Orange Snowball Cookies are delightful treats perfect for any gathering, especially during the festive season. Here are some creative ways to present and enjoy these delicious cookies.
With a Hot Beverage
- Coffee or Tea: Pair your cookies with a warm cup of coffee or herbal tea for a cozy treat.
- Hot Chocolate: The sweetness of hot chocolate complements the tartness of the cranberry perfectly.
As Part of a Dessert Platter
- Mixed Cookie Tray: Include these cookies alongside other varieties like chocolate chip or oatmeal for an inviting dessert table.
- Fruit and Nut Platter: Serve with fresh fruits and nuts to balance flavors and add texture.
Gift-Wrapping Ideas
- Cookie Jars: Place your cookies in decorative jars tied with ribbons for a charming gift.
- Gift Boxes: Pack the cookies in festive boxes as thoughtful gifts for friends and family.
How to Perfect Cranberry Orange Snowball Cookies
Perfecting your Cranberry Orange Snowball Cookies will ensure they are always a hit. Here are some tips to make them even more irresistible.
- Chill the Dough: Ensure you refrigerate the dough long enough. This helps maintain the cookie shape while baking.
- Use Fresh Ingredients: Opt for fresh orange zest and high-quality butter for richer flavor.
- Roll in Powdered Sugar Twice: For that snowball effect, roll the cookies in powdered sugar both when warm and after cooling.
- Don’t Overbake: Keep an eye on them; slight browning at the bottom indicates they are just right.
Best Side Dishes for Cranberry Orange Snowball Cookies
Pairing side dishes with your Cranberry Orange Snowball Cookies can enhance your dessert experience. Here’s a selection of delightful options.
- Ice Cream: A scoop of vanilla or orange-flavored ice cream adds creaminess that complements the cookies beautifully.
- Fruit Salad: A refreshing mix of seasonal fruits can balance out the sweetness of the cookies.
- Cheese Platter: Include mild cheeses like brie or gouda for a savory contrast to the sweet cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a crunchy, creamy side dish that pairs well with cookies.
- Spiced Nuts: Roasted spiced nuts offer a crunchy texture that enhances the overall flavor experience.
- Pumpkin Bread: Moist pumpkin bread adds warmth and spice, making it a cozy pairing for winter gatherings.
Common Mistakes to Avoid
Baking can be tricky, so it’s essential to avoid common pitfalls when making Cranberry Orange Snowball Cookies.
- Ignoring Ingredient Temperature: Using cold butter can lead to dense cookies. Always soften the butter before mixing for a light and fluffy texture.
- Overmixing the Dough: Overmixing can make cookies tough. Mix until just combined to ensure they remain tender and delicate.
- Skipping Chilling Time: Not refrigerating the dough can result in flat cookies. Chill the dough for at least an hour to maintain shape while baking.
- Inaccurate Measurements: Using too much flour or sugar can alter the texture. Always measure ingredients precisely for consistent results.
- Baking on an Unprepared Sheet: Baking directly on an ungreased sheet may cause sticking. Always line your baking tray with parchment paper for easy removal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Cranberry Orange Snowball Cookies
- Freeze in a single layer on a baking tray before transferring them to a freezer bag.
- They will last up to 3 months in the freezer.
Reheating Cranberry Orange Snowball Cookies
- Oven: Preheat the oven to 150°C (300°F) and heat cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time on low power for about 10 seconds for a soft treat.
- Stovetop: Place cookies in a skillet over low heat, covered, for a few minutes until warm.
Frequently Asked Questions
Here are some common questions regarding Cranberry Orange Snowball Cookies.
How do I make my Cranberry Orange Snowball Cookies fluffier?
For fluffier cookies, ensure your butter is well softened but not melted. This helps incorporate air during mixing.
Can I substitute other fruits in this cookie recipe?
Absolutely! You can use dried cherries or blueberries instead of cranberries for a different flavor profile.
How long do Cranberry Orange Snowball Cookies last?
These cookies can last up to one week when stored properly in an airtight container at room temperature.
What is the best way to coat my cookies in powdered sugar?
Roll your warm cookies in powdered sugar right after baking, then again once cooled for that classic snowball look!
Can I add nuts to my Cranberry Orange Snowball Cookies?
Yes, chopped nuts like walnuts or pecans can be added for extra crunch and flavor. Just keep the total mix-in amount balanced with cranberries.
Final Thoughts
Cranberry Orange Snowball Cookies are not only delightful but also versatile! Their buttery texture combined with tart cranberries and zesty orange makes them perfect for any festive occasion. Feel free to customize them by adding different dried fruits or nuts based on your preference!
Cranberry Orange Snowball Cookies
Cranberry Orange Snowball Cookies are a delightful fusion of sweet and tart flavors, perfect for any occasion. These easy-to-make cookies feature a soft, buttery texture complemented by the zesty brightness of orange and chewy dried cranberries. Coated in a snowy layer of powdered sugar, they are as beautiful as they are tasty, making them an ideal treat for gatherings or simply indulging yourself at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 Cup Unsalted Butter (softened)
- 1/4 Cup Powdered Sugar (for dough)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Vanilla Extract
- 1/2 Cup Chopped Dried Cranberries
- 1 Tablespoon Orange Zest
- 1 Cup All-Purpose Flour
- 1/2 Cup Powdered Sugar (for coating)
Instructions
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Add salt and vanilla extract; mix well.
- Gradually incorporate flour and orange zest until fully combined.
- Fold in chopped dried cranberries until evenly distributed.
- Wrap dough in cling film and refrigerate for about an hour until firm.
- Preheat oven to 180°C (350°F). Roll chilled dough into 1-inch balls and place on a lined baking tray.
- Bake for approximately 15 minutes or until lightly browned on the bottom.
- Allow to cool slightly before rolling in powdered sugar, then cool completely and roll again for extra sweetness.
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 85
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
