Print

Cranberry Orange Bread

Cranberry Orange Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Cranberry Orange Bread, a moist and aromatic loaf that beautifully balances the tangy zest of fresh oranges with the tartness of juicy cranberries. This easy-to-make bread is perfect for any occasion, whether served at brunch, as a sweet snack, or as a festive treat during the holidays. With just 15 minutes of preparation time, you’ll impress family and friends with this flavorful addition to your table. The sweet orange glaze on top adds an irresistible finishing touch that will have everyone reaching for seconds!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 1 tablespoon orange zest
  • ½ cup buttermilk
  • ½ cup canola oil
  • ½ cup orange juice
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups fresh cranberries
  • 1 cup powdered sugar
  • 2 to 3 tablespoons orange juice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In one bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk buttermilk, canola oil, orange juice, eggs, vanilla extract, and orange zest until smooth.
  4. Combine the wet ingredients into the dry ingredients gently; fold in cranberries until just mixed.
  5. Pour into the loaf pan and bake for about 75 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before moving to a wire rack; drizzle with glaze once cooled.

Nutrition

Find it online: https://myrecipestories.com/cranberry-orange-bread/