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Cranberry Jalapeno Cream Cheese Dip

cranberry jalapeno cream cheese dip

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This festive cranberry jalapeno cream cheese dip is a delightful blend of tangy cranberries and spicy jalapenos, perfect for any gathering. Its creamy texture and vibrant flavors make it a standout appetizer that will impress your guests. Whether you’re hosting a holiday party or enjoying a casual get-together, this dip is sure to elevate your snack game. Serve it with an array of dippers like crackers, fresh vegetables, or tortilla chips for a crowd-pleasing treat that everyone will love. Best of all, it’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully before serving.

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 1 cup fresh cranberries (or cranberry sauce)
  • 1/2 cup jalapenos (diced)
  • 1/4 cup green onions (chopped)
  • 1/4 cup cilantro (chopped)
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. If using fresh cranberries, roughly chop them; if using cranberry sauce, measure it out.
  3. Add cranberries, diced jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper to the cream cheese.
  4. Mix until well combined; adjust seasoning as needed.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Serve with crackers, chips, or fresh veggies.

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