Cranberry Cream Cheese Pinwheels with Feta & Herbs
Cranberry Cream Cheese Pinwheels with Feta & Herbs are the perfect crowd-pleasing appetizer that combines creamy textures with a burst of fruity flavor. These delightful bites are wrapped in flaky puff pastry, making them visually stunning and easy to prepare. Ideal for holiday gatherings, brunches, or casual get-togethers, these pinwheels can be made ahead of time and baked just before serving. The savory cream cheese and feta filling is beautifully complemented by the tartness of cranberries and the freshness of herbs, ensuring that each bite is packed with flavor. Impress your guests with these tasty treats that are as simple to make as they are delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/2 cup cranberries (dried or fresh, chopped)
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- In a mixing bowl, combine cream cheese, feta, and herbs until smooth.
- Spread the cream cheese mixture evenly on the pastry and sprinkle chopped cranberries over it.
- Roll the pastry tightly from one long edge and slice into ½-inch pieces.
- Place slices on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 15–20 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg