Cranberry Brie Pull-Apart Bread
Indulge in the delightful flavors of Cranberry Brie Pull-Apart Bread, an irresistible holiday appetizer that combines the creamy richness of brie cheese and the tart sweetness of cranberry sauce, all enveloped in warm, fluffy bread. This visually stunning dish is perfect for your festive gatherings, allowing guests to easily pull apart and share pieces without needing utensils. With its easy preparation and crowd-pleasing taste, this pull-apart bread is sure to impress your family and friends at any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-ounce) wheel brie cheese, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Slice the boule in a crosshatch pattern every inch in both directions, being careful not to cut all the way through.
- In a small bowl, whisk together melted butter, thyme, rosemary, kosher salt, and black pepper.
- Brush the boule generously with the herb butter mixture and stuff each section with brie strips and cranberry sauce.
- Wrap the boule in aluminum foil and place it on the prepared baking sheet. Bake for about 20 minutes until the cheese is melty and the bread is warm.
- Allow cooling for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/cranberry-brie-pull-apart-bread/