Crack Chicken and Rice Soup
Indulge in the comforting flavors of Crack Chicken and Rice Soup, a delightful dish that combines tender chicken, fresh vegetables, and wholesome rice in a savory ranch-seasoned broth. Ideal for cozy nights or family gatherings, this hearty soup is not only easy to prepare but also incredibly satisfying. With its rich flavors and nutritious ingredients, it’s sure to become a family favorite, perfect for weeknight dinners or when you need a little warmth on chilly days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, diced
- 2 large carrots, diced
- 2 ribs celery, diced
- 2 teaspoons garlic, minced
- 1 packet (1 ounce) dry ranch seasoning mix
- 6 cups chicken broth
- 1 cup long-grain white rice, uncooked
- 2 cups rotisserie chicken, shredded
- 4 ounces cream cheese, softened
Instructions
- Heat olive oil and butter in a large pot over medium heat until melted.
- Add onion, carrots, and celery; sauté for about 8–10 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- Mix in the ranch seasoning and stir well.
- Pour in chicken broth and bring to a boil.
- Reduce heat to medium-low; add rice and stir gently.
- Simmer for 20–25 minutes until rice is tender. Add shredded chicken and cream cheese; stir until melted.
- Serve hot with fresh parsley as garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://myrecipestories.com/crack-chicken-and-rice-soup/