Crack Chicken and Rice Soup

Indulge in the addictive flavors of Crack Chicken and Rice Soup. This hearty dish is perfect for cozy nights or family gatherings, combining tender chicken, fresh vegetables, and rice in a savory ranch-seasoned broth. It’s easy to prepare and full of comforting flavors that will warm you from the inside out.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be made in just 50 minutes, making it a perfect weeknight dinner option.
• Flavorful Ingredients: The combination of ranch seasoning with chicken and vegetables creates a taste that everyone will love.
• Comforting Meal: Packed with nutrients, this soup is great for chilly days or when you’re feeling under the weather.
• Versatile Dish: You can easily modify the recipe by adding your favorite vegetables or using leftover chicken.
• Family-Friendly: With its mild flavor and appealing texture, this soup is sure to please even picky eaters.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything on hand will make preparation smooth and efficient.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly without burning any ingredients.
• Cutting board: Provides a safe surface for chopping vegetables, ensuring cleanliness and safety in your kitchen.

Ingredients

To create this delicious Crack Chicken and Rice Soup, gather the following ingredients:

For the Soup Base

• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, (diced (approximately 1 cup))
• 2 large carrots, (diced into ¼-inch pieces (approximately 1 cup))
• 2 ribs celery, (diced into ¼-inch pieces (approximately 1 cup))
• 2 teaspoons garlic, (minced)

Seasonings

• 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
• 1 teaspoon dried basil
• 1 teaspoon kosher salt
• ½ teaspoon dried oregano
• ¼ teaspoon pepper

Main Ingredients

• 6 cups (48 ounces) chicken broth
• 1 cup (185 g) long-grain white rice, (uncooked)
• 2 cups (280 g) rotisserie chicken, (shredded and cubed)
• 4 ounces (½ package) cream cheese, (softened)
• fresh parsley, (for garnish)

How to Make Crack Chicken and Rice Soup

Step 1: Heat the Base

In a large pot or Dutch oven over medium heat, add olive oil and butter. Allow the butter to melt completely.

Step 2: Sauté Vegetables

Once melted, add:
* Onion,
* Carrots,
* Celery.

Cook until softened, stirring occasionally for about 8–10 minutes. Then add minced garlic and cook for an additional minute.

Step 3: Add Seasonings

Stir in:
* Ranch seasoning,
* Dried basil,
* Kosher salt,
* Dried oregano,
* Pepper.

Mix well to combine all flavors.

Step 4: Incorporate Broth

Pour in chicken broth and bring the mixture to a boil over high heat.

Step 5: Cook the Rice

Reduce heat to medium-low. Add uncooked rice to the boiling broth. Stir gently to combine.

Step 6: Simmer Until Done

Let it simmer for 20–25 minutes until rice is cooked through and tender. Once done, add diced rotisserie chicken and softened cream cheese. Stir until cream cheese melts completely into the soup.

Step 7: Serve Hot

Serve immediately in bowls, garnished with fresh parsley for added flavor. Enjoy your hearty bowl of Crack Chicken and Rice Soup!

How to Serve Crack Chicken and Rice Soup

Crack Chicken and Rice Soup is a deliciously hearty meal that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy gathering, these serving suggestions will elevate your dining experience.

Garnish with Fresh Herbs

• Fresh Parsley: Sprinkle chopped parsley on top for a burst of color and freshness.
• Chives: Add sliced chives for a mild onion flavor that complements the soup beautifully.

Pair with Crusty Bread

• Baguette: Serve slices of warm baguette alongside the soup for dipping.
• Garlic Bread: The rich flavors of garlic bread make an excellent accompaniment.

Add a Side Salad

• Caesar Salad: A light Caesar salad pairs well with the creaminess of the soup.
• Mixed Greens: Toss mixed greens with a tangy vinaigrette to balance the richness.

Offer Toppings

• Shredded Cheese: Provide shredded cheese for those who enjoy extra creaminess.
• Croutons: Crunchy croutons add texture and flavor to each spoonful.

How to Perfect Crack Chicken and Rice Soup

To make the best Crack Chicken and Rice Soup, keep these tips in mind. They will help you achieve the perfect balance of flavors and textures.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the overall taste and nutrition of your soup.
• Cook Rice Separately: For a less mushy texture, consider cooking the rice separately and adding it just before serving.
• Adjust Seasoning: Taste your soup before serving; feel free to adjust salt or spices to suit your preference.
• Let it Simmer: Allowing the soup to simmer longer helps meld all the flavors together for a richer taste.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
• Reheat Gently: When reheating, do so slowly over low heat to prevent rice from becoming too soft.

Best Side Dishes for Crack Chicken and Rice Soup

Serving side dishes alongside Crack Chicken and Rice Soup can enhance your meal. Here are some great options:

1. Garlic Breadsticks: Soft breadsticks brushed with garlic butter are perfect for dipping into the soup.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients to your plate.
4. Cornbread Muffins: Sweet cornbread muffins bring a comforting touch to this hearty meal.
5. Coleslaw: A crunchy coleslaw offers crispness that balances the creamy texture of the soup.
6. Stuffed Peppers: Baked stuffed peppers filled with quinoa or rice make for a filling addition.

Common Mistakes to Avoid

When making Crack Chicken and Rice Soup, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Skipping the Sauté: Not sautéing the vegetables first can lead to less flavor. Always cook your onions, carrots, and celery until softened to enhance the soup’s taste.

• Overcooking the Rice: Allowing the rice to cook too long will make it mushy. Keep an eye on it and check for doneness after 20 minutes.

• Ignoring Seasoning Adjustments: Taste your soup before serving! You may need to add more salt or pepper depending on your broth’s initial flavor.

• Not Using Fresh Herbs: Garnishing with fresh parsley adds brightness. Don’t skip this step; fresh herbs elevate the dish significantly.

• Using Cold Cream Cheese: Adding cold cream cheese can result in clumps. Ensure it’s softened for a smooth integration into your soup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• The soup keeps well in the fridge for up to 3 days.

Freezing Crack Chicken and Rice Soup

• Freeze in freezer-safe containers or bags.
• It lasts for up to 3 months in the freezer.

Reheating Crack Chicken and Rice Soup

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-30 minutes.
• Microwave: Heat in short bursts, stirring in between, until warmed through.
• Stovetop: Warm over medium heat, stirring occasionally until hot. Add a splash of broth if needed.

Frequently Asked Questions

Here are some commonly asked questions about Crack Chicken and Rice Soup:

Can I use leftover chicken for Crack Chicken and Rice Soup?

Absolutely! Using leftover chicken is a great way to save time and add flavor to your soup.

What can I substitute for ranch seasoning?

You can make a homemade blend using dried herbs like dill, parsley, and garlic powder if you don’t have ranch seasoning on hand.

How do I store leftover Crack Chicken and Rice Soup?

Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze them for longer storage.

Can I make this soup in a slow cooker?

Yes! Simply combine all ingredients (except cream cheese) in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, then stir in cream cheese before serving.

Is Crack Chicken and Rice Soup gluten-free?

Yes, as long as you ensure that your broth and any store-bought seasonings are gluten-free, this soup can be made gluten-free!

Final Thoughts

Crack Chicken and Rice Soup is a comforting dish that’s perfect for family dinners or meal prep. Its creamy texture and savory flavors make it versatile enough to customize with your favorite vegetables or spices. Give it a try, and enjoy this delightful soup that warms both body and soul!