Crab Rangoon Bombs
Indulge in the delightful crunch of Crab Rangoon Bombs, an irresistible appetizer that transforms the classic crab rangoon into bite-sized perfection. These golden treats are packed with a creamy filling made from imitation crab meat and cream cheese, all enveloped in flaky biscuit dough. Whether you’re hosting a party, enjoying a cozy movie night, or simply craving a delicious snack, these bombs are sure to impress! They pair beautifully with sweet chili sauce for dipping, enhancing their rich flavors and making each bite a culinary delight. Easy to prepare and versatile enough for any occasion, you’ll find yourself coming back for more!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 can (16 oz) refrigerated biscuit dough
- Sweet chili sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) or set the air fryer to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, chopped imitation crab meat, sliced green onions, garlic powder, salt, and pepper until smooth.
- Separate the biscuit dough into individual rounds and flatten each into a 4-inch disk.
- Spoon about 1½ tablespoons of the filling onto each disk and fold over to seal tightly.
- Place on a greased baking sheet or air fryer basket seam-side down. Brush with beaten egg for a golden finish.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Allow to cool slightly before serving with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/crab-rangoon-bombs/