Crab Apple Jelly
Transform your backyard crab apples into a delightful homemade Crab Apple Jelly that bursts with sweet and tart flavors! This easy-to-follow recipe requires just three key ingredients, making it perfect for beginners. Whether you’re spreading it on warm toast, drizzling it over desserts, or glazing meats for a pop of flavor, this jelly is incredibly versatile. It also makes a thoughtful gift for friends and family during holidays or special occasions. With proper canning techniques, your Crab Apple Jelly will preserve its freshness for months, allowing you to enjoy the essence of fall all year long.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Preserves
- Method: Canning
- Cuisine: Homemade
Ingredients
Scale
- 6 pounds crab apples
- 6 cups sugar
- 6 cups water
Instructions
- Wash and prepare the crab apples by removing stems and cutting them in half.
- In a large pot, combine the crab apples and water, bringing to a boil over medium heat. Reduce to a simmer for 15 minutes.
- Mash the apples slightly with a potato masher and strain the mixture through double-layered cheesecloth for 2-3 hours.
- While straining, prepare jars by washing and sterilizing them in an oven at 200°F.
- Transfer the strained juice back to a clean pot, add sugar, and bring to a boil over medium-high heat until it reaches 220°F.
- Fill sterilized jars with jelly, seal them properly, and process in a pressure canner for 20 minutes.
- Allow jars to cool completely before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 54
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/crab-apple-jelly/