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Cozy White Bean Mushroom Stew (Vegan)

Cozy White Bean Mushroom Stew (Vegan)
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Cozy White Bean Mushroom Stew (Vegan) is a comforting dish that warms the soul on chilly days. This creamy, hearty stew features tender white beans, earthy mushrooms, and hearty potatoes, simmered with fragrant herbs to create a satisfying meal that’s perfect for any occasion. Ideal for cozy dinners or meal prep, this stew is nutritious, easy to make, and packed with flavors that will appeal to everyone at your table.

Ingredients

Scale
  • 3 Tbsp vegan butter (or olive oil)
  • 1 medium onion, diced
  • 1 lb mushrooms, sliced (shiitake and cremini recommended)
  • 4 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 lb baby potatoes, cubed
  • 2 (15 oz.) cans white beans, drained and rinsed
  • 2 cups dairy-free milk
  • Fresh parsley for garnish
  • 3/4 tsp dried thyme
  • 3/4 tsp dried rosemary
  • 3/4 tsp sea salt and pepper
  • 2 Tbsp cornstarch
  • 2 tsp tamari or soy sauce
  • 1 Tbsp Dijon mustard

Instructions

  1. In a large pot or Dutch oven over medium heat, melt the vegan butter. Sauté the diced onion for 2-3 minutes until translucent. Add sliced mushrooms along with thyme, rosemary, sea salt, and pepper; cook for 7-10 minutes until browned.
  2. Stir in minced garlic and cook for an additional minute. Sprinkle in cornstarch, then add tamari sauce and Dijon mustard; mix well.
  3. Pour in vegetable broth and cubed potatoes; bring to a boil. Reduce heat and simmer uncovered for about 15-20 minutes until potatoes are tender.
  4. Stir in drained white beans and dairy-free milk; simmer uncovered for another 10-15 minutes until thickened. Adjust seasoning if needed before serving.

Nutrition

Find it online: https://myrecipestories.com/cozy-white-bean-mushroom-stew-vegan/