Print

Cozy Pasta e Fagioli Soup

Cozy Pasta e Fagioli Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cozy Pasta e Fagioli Soup is a heartwarming Italian classic that encapsulates comfort in every bowl. This nourishing soup features tender pasta, creamy cannellini beans, and a medley of fresh vegetables simmered in a savory broth. Perfect for chilly evenings or as a quick weeknight meal, this recipe is not only simple to prepare but also adaptable to your pantry staples. With its rich flavors and nutritious ingredients, it promises to warm you from the inside out while being budget-friendly. Whether enjoyed alone or paired with crusty bread, this delightful soup is sure to become a household favorite.

Ingredients

Scale
  • 1 can Cannellini Beans, rinsed and drained
  • 3/4 cup Small Pasta (such as ditalini)
  • 2 medium Carrots, finely chopped
  • 2 Celery Stalks, finely chopped
  • 1 medium Onion, finely chopped
  • 3 cloves Garlic, minced
  • 1 can (14.5 oz) Diced Tomatoes, undrained
  • 4 cups Vegetable or Chicken Broth
  • 1 sprig Fresh Rosemary
  • 2 tablespoons Olive Oil
  • Salt to taste
  • Black Pepper to taste

Instructions

  1. Prepare your ingredients by finely chopping the onions, carrots, and celery, and mincing the garlic. If using canned cannellini beans, rinse and drain them.
  2. In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, celery, and garlic; sauté for 5–7 minutes until softened.
  3. Stir in diced tomatoes (with their juice) and pour in the broth; bring to a gentle simmer.
  4. Add cannellini beans, rosemary sprig, and pasta; simmer for 8–10 minutes until pasta is tender.
  5. Remove the rosemary sprig, adjust seasoning with salt and pepper to taste, then serve warm.

Nutrition

Find it online: https://myrecipestories.com/cozy-pasta-e-fagioli-soup-recipe/