Name: Cowboy Mushrooms
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 1 lb baby bella mushrooms; 3 tablespoons butter; 3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; ½ teaspoon freshly cracked black pepper; 2 tablespoons chopped fresh parsley

Cowboy Mushrooms

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Enjoy these savory Cowboy Mushrooms sautéed with garlic and butter—perfect as a side or snack. Try this easy recipe today!

Author: Megan
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: Approximately 4 servings 1x
Category: Side Dish
Method: Sautéing
Cuisine: American

Ingredients

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1 lb baby bella mushrooms
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
½ teaspoon freshly cracked black pepper
2 tablespoons chopped fresh parsley

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Instructions

Clean the mushrooms with a damp paper towel and trim stems if necessary.
In a large skillet over medium heat, melt the butter until it begins to foam.
Add the minced garlic and cook for about 30 seconds until fragrant.
Incorporate the baby bella mushrooms into the skillet and sauté for 7–9 minutes until browned and tender.
Stir in Worcestershire sauce, soy sauce, and black pepper; mix well to coat evenly.
Allow to simmer for an additional 2–3 minutes until the sauce thickens slightly.
Garnish with fresh parsley before serving hot.

Nutrition

Serving Size: 1 cup (150g)
Calories: 130
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Find it online: https://myrecipestories.com/cowboy-mushrooms/