Cowboy Butter Steak Sliders
Cowboy Butter Steak Sliders are the ultimate crowd-pleaser, blending juicy steak with a rich, flavorful cowboy butter that elevates every bite. Perfect for any occasion—from backyard barbecues to cozy family dinners—these sliders are customizable with your favorite toppings, ensuring a satisfying experience for everyone. With just a few simple steps, you can create these mouthwatering mini sandwiches that will have your guests raving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 sliders 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1½ – 2 lbs steak (ribeye, sirloin, or flank)
- Salt & pepper, to taste
- 1 tbsp olive oil
- Slider buns or mini brioche rolls
- Optional toppings: cheese slices, sautéed onions, arugula, pickles
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- ½ tsp red pepper flakes
- 1 tsp lemon juice
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- In a small bowl, mix melted butter with garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and pepper. Set aside.
- Pat the steak dry and season it generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the steak for about 3–4 minutes per side for medium-rare. Allow it to rest before slicing thinly.
- Toast slider buns cut side down in the skillet until golden brown.
- Assemble sliders by layering sliced steak on the bottom bun, adding cowboy butter and your choice of toppings before finishing with the top bun.
- Serve while hot with extra cowboy butter on the side for dipping.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 390
- Sugar: 1g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://myrecipestories.com/cowboy-butter-steak-sliders/