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Cowboy Butter Chicken

Cowboy Butter Chicken
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Cowboy Butter Chicken is a vibrant and creamy dish that combines tender chicken breasts with a rich, buttery garlic sauce. This recipe is perfect for family gatherings or cozy weeknight dinners, showcasing a delightful blend of spices and herbs that elevate the chicken to gourmet status. Easy to prepare, it promises to satisfy your taste buds while being adaptable to various side dishes like rice or roasted vegetables. With its comforting texture and bold flavors, Cowboy Butter Chicken will quickly become a favorite in your home.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika (smoked or sweet, depending on preference)
  • 1 tablespoon olive oil (for searing)
  • ½ cup unsalted butter (softened)
  • 4 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)
  • 1 teaspoon fresh dill, chopped (optional but recommended)
  • Juice of 1 lemon (about 2 tablespoons)
  • ½ cup chicken broth (or water for a lighter option)
  • ½ cup heavy cream

Instructions

  1. Pat chicken breasts dry and season with salt, pepper, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown; remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant (1-2 minutes).
  4. Add Dijon mustard, red pepper flakes, parsley, dill, lemon juice, chicken broth, and heavy cream; stir well.
  5. Return chicken to skillet, coat with sauce, cover, and cook for an additional 8-10 minutes until the internal temperature reaches 165°F (74°C).
  6. Garnish with extra parsley before serving.

Nutrition

Find it online: https://myrecipestories.com/cowboy-butter-chicken/