Copycat Pasta Fagioli Soup
Copycat Pasta Fagioli Soup is a comforting and hearty dish that brings the warmth of Italian cuisine right to your kitchen. This delightful soup features a rich blend of ground beef, beans, and pasta, all simmered together in a savory broth that will satisfy your hunger and uplift your spirits. Perfect for family gatherings or cozy nights in, this recipe is quick to prepare and versatile enough to adapt with your favorite vegetables or pasta shapes. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 cup diced tomatoes (canned)
- 1 pound ground beef
- 4 cups beef broth
- 1 cup dry pasta (any small shape)
- 1 can kidney beans (drained and rinsed)
Instructions
- In a large pot over medium heat, brown the ground beef, stirring occasionally. Drain excess fat if needed.
- Add diced tomatoes and beef broth to the pot; stir to combine.
- Mix in the rinsed kidney beans and bring the mixture to a boil.
- Stir in dry pasta; reduce heat and simmer for about 30 minutes until pasta is tender, stirring occasionally.
- Taste for seasoning before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/copycat-pasta-fagioli-soup/