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Copycat Panera Tomato Soup

Copycat Panera Tomato Soup Recipe
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Indulge in the warmth and comfort of this Copycat Panera Tomato Soup Recipe, a delightful dish that brings café flavors straight to your kitchen in just 30 minutes. Made with rich San Marzano tomatoes, this creamy soup is perfect for lunch, dinner, or a cozy evening snack. Pair it with a classic grilled cheese sandwich for a heartwarming combination that everyone will love. Customize it with fresh herbs or spice it up to suit your taste. This easy recipe is not only quick but also versatile, making it an ideal choice for busy weeknights or leisurely weekends.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar
  • 1/4 cup heavy cream (or plant-based alternative)
  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper (to taste)
  • Croutons (optional garnish)

Instructions

  1. In a heavy-bottomed pot, heat olive oil over medium-high heat. Sauté minced garlic for 30 seconds until fragrant, then add sliced onion and cook for about 8 minutes until translucent.
  2. Stir in canned San Marzano tomatoes (with juice), chicken stock, and sugar. Bring to a simmer and cook uncovered for approximately 12 minutes.
  3. Mix in heavy cream, chopped basil, oregano, red pepper flakes, salt, and pepper. Stir well to combine all flavors.
  4. Blend the soup until smooth using an immersion blender or a regular blender (in batches).
  5. Serve hot with optional parmesan cheese and croutons.

Nutrition

Find it online: https://myrecipestories.com/copycat-panera-tomato-soup-recipe/