Copycat Panera Tomato Soup Recipe
This Copycat Panera Tomato Soup Recipe is a delightful and comforting dish that brings the flavors of your favorite café right into your home. Perfect for lunch or dinner, this creamy tomato soup is made with rich San Marzano tomatoes and is ready in just 30 minutes. Pair it with a grilled cheese sandwich for a classic combination that everyone loves!
Why You’ll Love This Recipe
- Quick and Easy: This soup can be prepared in under 40 minutes, making it perfect for busy weeknights.
- Rich Flavor: The use of San Marzano tomatoes ensures a deep, robust flavor that elevates the dish.
- Versatile Pairing: Enjoy it on its own, or serve it alongside your favorite sandwiches or salads.
- Customizable: Adjust the spice levels or add ingredients like fresh herbs to make it your own.
- Comfort Food: This creamy soup warms you up on chilly days and satisfies your cravings.
Tools and Preparation
To create this delicious Copycat Panera Tomato Soup Recipe, you’ll need some essential kitchen tools. Having the right tools makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Heavy-bottomed pot (like a Dutch oven)
- Immersion blender (or regular blender)
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Heavy-bottomed pot: Ensures even heating, preventing the soup from scorching while cooking.
- Immersion blender: Allows for easy blending directly in the pot, reducing cleanup time.
- Measuring cups and spoons: Ensures accuracy in ingredient amounts for consistent results.

Ingredients
For the Soup Base
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
- 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
For Creaminess and Flavor
- 1/4 cup heavy cream (or half and half)
- 8 large fresh basil leaves (roughly chopped)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
Seasoning
- Kosher salt and freshly ground black pepper (to taste)
- 1/3 cup shredded parmesan cheese (optional)
- Croutons (optional garnish)
How to Make Copycat Panera Tomato Soup Recipe
Step 1: Sauté Aromatics
In a heavy-bottomed pot, heat olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then add sliced onion, cooking for about 8 minutes until translucent.
Step 2: Add Tomatoes and Simmer
Add both cans of San Marzano tomatoes (with juice), chicken stock, and sugar to the pot. Bring the mixture to a low simmer, cooking uncovered for about 12 minutes until it thickens.
Step 3: Incorporate Cream and Herbs
Mix in the heavy cream, chopped basil, dried oregano, red pepper flakes, salt, and pepper to taste. Stir well to combine all flavors.
Step 4: Blend Until Smooth
Using an immersion blender, puree the soup until smooth. If using a regular blender, transfer carefully in batches while being cautious of hot splatters.
Step 5: Serve Hot
Stir in optional parmesan cheese before serving. Garnish with croutons if desired. Enjoy your warm bowl of homemade tomato soup!
How to Serve Copycat Panera Tomato Soup Recipe
This Copycat Panera Tomato Soup Recipe is not just delicious on its own; it pairs beautifully with a variety of accompaniments. Here are some fantastic serving suggestions to elevate your soup experience.
Grilled Cheese Sandwich
- A classic pairing, a buttery grilled cheese sandwich complements the creamy texture of the soup. Use your favorite bread and cheese for a delightful crunch.
Fresh Basil Garnish
- Enhance the flavor by adding fresh basil leaves on top just before serving. This adds a burst of color and freshness that brightens the dish.
Croutons
- For added texture, top your soup with crispy croutons. You can use store-bought or make your own from stale bread tossed in olive oil and herbs.
Avocado Toast
- Serve with avocado toast for a trendy and healthy twist. The creaminess of the avocado pairs wonderfully with the tangy tomato soup.
Side Salad
- A light side salad made with mixed greens can balance the richness of the soup. Dress it lightly with vinaigrette for a refreshing bite.
Breadsticks
- Soft, warm breadsticks are perfect for dipping into your tomato soup, making each bite even more enjoyable.
How to Perfect Copycat Panera Tomato Soup Recipe
To ensure that your Copycat Panera Tomato Soup Recipe turns out perfectly every time, consider these helpful tips.
- Use quality tomatoes: Opting for San Marzano tomatoes will give you a sweeter and richer flavor, which is essential for an authentic taste.
- Adjust seasoning: Taste the soup as you cook and adjust salt and pepper according to your preference. This will enhance all flavors in your dish.
- Blend thoroughly: Make sure to blend until completely smooth to achieve that creamy consistency reminiscent of restaurant-style tomato soup.
- Experiment with herbs: Feel free to add other herbs like thyme or rosemary for extra depth in flavor. Just be mindful not to overpower the dish.
- Serve hot: Enjoy your soup immediately after preparation while it’s hot for the best experience; this enhances both flavor and aroma.
Best Side Dishes for Copycat Panera Tomato Soup Recipe
Pairing side dishes with your Copycat Panera Tomato Soup Recipe can turn a simple meal into something special. Here are some great options:
- Grilled Vegetable Platter: Colorful grilled vegetables provide a healthy contrast and bring out the flavors of the soup.
- Cheese Quesadilla: A cheesy quesadilla is easy to make and adds a satisfying crunch alongside your soup.
- Baked Potato Wedges: Crispy baked potato wedges serve as a hearty side that complements the creamy tomato base.
- Stuffed Peppers: Flavorful stuffed peppers can be prepared ahead of time and offer a wholesome addition to your meal.
- Pasta Salad: A cold pasta salad brings brightness and variety, making it an ideal companion to warm tomato soup.
- Roasted Chickpeas: Crunchy roasted chickpeas provide protein and texture, creating an interesting contrast in every bite.
- Cornbread Muffins: Sweet cornbread muffins are delightful when dipped into tomato soup, adding another layer of flavor.
- Caprese Skewers: Skewers made with mozzarella balls, cherry tomatoes, and basil offer freshness that pairs nicely with soup’s richness.
Common Mistakes to Avoid
Making the perfect Copycat Panera Tomato Soup requires attention to detail. Here are some common mistakes to avoid:
- Skipping the aromatics: Not sautéing garlic and onions can lead to a bland soup. Always cook these until fragrant for full flavor.
- Using low-quality tomatoes: Cheap canned tomatoes can ruin your soup. Opt for San Marzano tomatoes for the best taste and texture.
- Not seasoning properly: Under-seasoning can make your soup taste flat. Taste as you go and adjust salt, pepper, and herbs accordingly.
- Over-blending: Blending too much can turn your soup into a watery puree. Blend just until smooth, leaving some texture for depth.
- Ignoring the garnishes: Skipping croutons or cheese can miss adding extra flavor and crunch. Don’t forget these finishing touches!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool before sealing to prevent condensation.
Freezing Copycat Panera Tomato Soup Recipe
- Freeze in portions using freezer-safe containers or bags.
- Soup can be frozen for up to 3 months.
Reheating Copycat Panera Tomato Soup Recipe
- Oven: Preheat at 350°F (175°C) and reheat in a covered oven-safe dish for about 20 minutes.
- Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot throughout.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about this delicious recipe:
What makes this a Copycat Panera Tomato Soup Recipe?
This recipe mimics the flavors and textures of the beloved Panera version, using quality ingredients like San Marzano tomatoes.
Can I make this soup vegan?
Yes! Substitute heavy cream with coconut cream or a plant-based alternative to keep it creamy without dairy.
How do I customize my Copycat Panera Tomato Soup Recipe?
Feel free to add vegetables like carrots or bell peppers for extra nutrition or swap herbs based on your preferences.
Can I use fresh tomatoes instead of canned?
Yes, but you’ll need to peel and seed them first. About 2-3 pounds of fresh tomatoes will work well in place of the canned ones.
How spicy is this tomato soup?
The crushed red pepper flakes add mild heat. You can adjust the amount based on your spice preference or omit them entirely.
Final Thoughts
This Copycat Panera Tomato Soup Recipe is not only comforting but also versatile. It pairs wonderfully with grilled cheese sandwiches or crusty bread. Feel free to customize it with different herbs, spices, or toppings based on your taste!
Copycat Panera Tomato Soup
Indulge in the warmth and comfort of this Copycat Panera Tomato Soup Recipe, a delightful dish that brings café flavors straight to your kitchen in just 30 minutes. Made with rich San Marzano tomatoes, this creamy soup is perfect for lunch, dinner, or a cozy evening snack. Pair it with a classic grilled cheese sandwich for a heartwarming combination that everyone will love. Customize it with fresh herbs or spice it up to suit your taste. This easy recipe is not only quick but also versatile, making it an ideal choice for busy weeknights or leisurely weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
- 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
- 1/4 cup heavy cream (or plant-based alternative)
- 8 large fresh basil leaves (roughly chopped)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper (to taste)
- Croutons (optional garnish)
Instructions
- In a heavy-bottomed pot, heat olive oil over medium-high heat. Sauté minced garlic for 30 seconds until fragrant, then add sliced onion and cook for about 8 minutes until translucent.
- Stir in canned San Marzano tomatoes (with juice), chicken stock, and sugar. Bring to a simmer and cook uncovered for approximately 12 minutes.
- Mix in heavy cream, chopped basil, oregano, red pepper flakes, salt, and pepper. Stir well to combine all flavors.
- Blend the soup until smooth using an immersion blender or a regular blender (in batches).
- Serve hot with optional parmesan cheese and croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
