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Copycat Levain Bakery Chocolate Chip Cookies

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Indulge in the ultimate dessert with these Copycat Levain Bakery Chocolate Chip Cookies! Known for their gigantic size and soft, gooey centers, these cookies are a cookie lover’s dream come true. Each bite delivers an explosion of rich chocolate and crunchy walnuts, making them perfect for any occasion—from birthday celebrations to cozy weekends at home. With a simple recipe that requires minimal effort, you can impress family and friends with homemade treats that rival those from the famous bakery. Customize with your choice of nuts or chocolate for an extra twist!

Ingredients

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  • 1 cup cold unsalted butter, cubed
  • 1 cup light brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups walnuts, chopped

Instructions

  1. Preheat oven to 400°F and line baking sheets with parchment paper.
  2. In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and creamy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
  5. Gradually incorporate the dry mix into the wet mixture until just combined.
  6. Fold in chocolate chips and walnuts evenly.
  7. Divide dough into nine equal portions (about 6 ounces each) and shape into rough balls without flattening.
  8. Chill dough balls in the refrigerator for at least 30 minutes.
  9. Bake cookies for 10-11 minutes or until golden around the edges but slightly underbaked in the center.
  10. Allow cookies to cool on baking sheets for about 10-15 minutes before enjoying.

Nutrition

Find it online: https://myrecipestories.com/copycat-levain-bakery-chocolate-chip-cookies/