Copycat Crumbl Chocolate Chip Cookies
Indulge in the delightful world of homemade baking with our Copycat Crumbl Chocolate Chip Cookie Recipe. These cookies are perfectly thick, soft, and bursting with melty milk chocolate chips, making them an irresistible treat for any occasion. Whether you’re hosting a family gathering or simply satisfying a sweet craving, this recipe guarantees rich flavors and delightful sweetness that will keep everyone coming back for more. With easy-to-follow steps and customizable options, baking these cookies at home is not only rewarding but also a great way to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10–11 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 1/4 teaspoons salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Incorporate cornstarch, baking soda, and salt into the mixture.
- Gradually mix in flour until just combined; avoid overmixing.
- Fold in the milk chocolate chips evenly throughout the dough.
- Scoop dough onto the prepared baking sheet and bake for 10–11 minutes until edges are golden but centers remain soft.
- Allow cookies to cool before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg