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Cookie Croissant

Cookie Croissant
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Indulge in the delectable delight of Cookie Croissants, a unique pastry that combines the flaky texture of croissants with the sweet, rich flavor of cookies. These pastries are perfect for any occasion, whether enjoyed at breakfast, brunch, or as a delightful snack. Each bite reveals buttery layers and gooey chocolate chips that are sure to impress your family and friends. With a straightforward recipe and easy-to-follow steps, you’ll have these irresistible treats ready to serve in no time!

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (cold and cubed)
  • 1/2 cup cold water
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. Add cold cubed butter and blend until crumbly.
  3. Mix in cold water and vanilla extract to form a dough.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. Roll out the dough into a rectangle on a floured surface.
  6. Fold the dough into thirds to create layers; roll out again.
  7. Repeat folding and rolling two more times.
  8. Preheat oven to 375°F (190°C).
  9. Cut the dough into triangles; place chocolate chips at the base.
  10. Roll each triangle from base to tip to form croissants.
  11. Bake on a parchment-lined baking sheet for about 25 minutes until golden brown.

Nutrition

Find it online: https://myrecipestories.com/cookie-croissant/