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Cookie Butter Tres Leches Cake

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Indulge in the delightful taste of Cookie Butter Tres Leches Cake, a unique twist on the beloved classic tres leches dessert. This rich and creamy cake is soaked in a combination of three different milks, resulting in an irresistibly moist texture that melts in your mouth. Infused with the warm, spiced flavor of cookie butter, each bite offers a comforting sweetness that’s perfect for any occasion—from birthday celebrations to cozy family gatherings. Topped with fluffy whipped cream and crushed Biscoff cookies, this dessert is not only visually appealing but also a crowd-pleaser that will impress your guests.

Ingredients

Scale
  • 1½ cups cake flour
  • ½ cup finely ground Biscoff cookies
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • â…” cup sugar
  • 6 large eggs, separated
  • 2 tsp vanilla extract
  • ¾ tsp cream of tartar
  • 1½ cup heavy cream, divided
  • 14 oz sweetened condensed milk
  • 12 oz evaporated milk
  • ½ cup creamy cookie butter, microwaved for 20–30 seconds until warm
  • 1½ cups heavy whipping cream
  • 2 Tbsp confectioners’ sugar
  • ½ tsp ground cinnamon
  • â…“ cup crushed Biscoff cookies, for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
  2. In a large bowl, whisk together cake flour, ground Biscoff cookies, cinnamon, baking powder, and salt.
  3. In a stand mixer, beat sugar and egg yolks until light; add vanilla and cream.
  4. Fold dry ingredients into wet mixture; gently incorporate whipped egg whites until combined.
  5. Pour batter into the baking dish and bake for 15-20 minutes.
  6. Mix together heavy cream, sweetened condensed milk, evaporated milk, and warmed cookie butter.
  7. Poke holes in the baked cake and pour the milk mixture over it; allow it to cool at room temperature before refrigerating overnight.
  8. Top with whipped cream and crushed cookies before serving.

Nutrition

Find it online: https://myrecipestories.com/cookie-butter-tres-leches-cake/