Comforting French Onion Chicken Rice Bake Your Family Will Love
Indulge in the Comforting French Onion Chicken Rice Bake, a savory casserole that combines tender chicken and creamy soups with crispy onions for a delightful family meal. Perfect for busy weeknights or cozy gatherings, this dish is not only easy to prepare but also packed with flavor. With just a handful of ingredients, you can create a satisfying, hearty bake that will warm your heart and please your taste buds. This one-dish wonder minimizes cleanup while delivering maximum comfort food satisfaction.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 cups cooked white or brown rice
- 2 cups shredded cooked chicken (rotisserie or leftover turkey)
- 1 can cream of chicken soup (low-sodium or homemade)
- 1 can French onion soup
- 1 cup sour cream (or dairy-free yogurt)
- 1 cup shredded cheese (mozzarella or Swiss)
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste black pepper
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well.
- Layer half of the mixture in a greased 9×13 inch baking dish and sprinkle half of the French fried onions on top. Add the remaining mixture and top with the rest of the onions.
- Bake for 35 minutes until bubbly and golden.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg