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Coffee Cookies

Coffee Cookies
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Indulge in our delightful Coffee Cookies, a perfect fusion of rich coffee and luscious chocolate chips. These chewy treats are not only simple to make but also versatile enough for any occasion, whether it’s a cozy afternoon or a festive gathering. The addition of cinnamon enhances the coffee flavor, making each bite uniquely satisfying. With no mixer required, this easy recipe ensures that you can whip up a batch of these flavorful cookies in no time. Gather your loved ones and treat them to these irresistible cookies that are sure to impress!

Ingredients

Scale
  • 2 tablespoons instant coffee
  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter (melted and cooled)
  • 1 cup light brown sugar (packed)
  • 1/2 cup white granulated sugar
  • 2 large eggs (room temperature)
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. In a food processor, blend instant coffee into a fine powder. In a medium bowl, sift together flour, blended coffee, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until well combined.
  4. Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined. Gently incorporate chocolate chips.
  5. Scoop out dough using a 2oz cookie scoop onto lined sheets, spacing six per tray.
  6. Bake one sheet at a time for about 12-14 minutes until edges are golden.
  7. Let cool on the pan for five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://myrecipestories.com/coffee-cookies/