Coconut Shrimp Curry Bowl
Indulge in the flavors of the tropics with this Coconut Shrimp Curry Bowl Recipe. This vibrant dish combines succulent shrimp with a rich, creamy coconut sauce infused with aromatic spices. Perfect for weeknight dinners or special occasions, it’s quick to prepare and easy to customize to your liking. With just 15 minutes of prep time, you can whip up a delightful meal that is sure to impress your family and friends. Whether you enjoy it over fluffy rice or paired with crunchy toppings, this curry bowl is a culinary experience you won’t forget.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 500g shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 red chili, sliced
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp paprika
- 400ml coconut milk
- 1 tbsp tomato paste
- Salt & pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the rice in salted water until fluffy.
- In a large pan, heat olive oil over medium heat. Sauté onions until soft.
- Add garlic, ginger, and red chili; cook for another 2-3 minutes.
- Stir in curry powder, turmeric, and paprika; combine well.
- Mix in tomato paste and pour in coconut milk; simmer for about 5 minutes.
- Add shrimp and season with salt and pepper; cook until shrimp is pink (about 4-5 minutes).
- Serve over rice and garnish with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://myrecipestories.com/coconut-shrimp-curry-bowl-recipe/