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Coconut Pound Cake

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Indulge in the delightful flavors of our Coconut Pound Cake Recipe, a moist and fluffy dessert that brings a taste of the tropics to your table. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a special celebration. With the rich essence of coconut milk and shredded coconut, each bite melts in your mouth, offering a sweet escape from the ordinary. Top it with a luscious coconut glaze and sprinkle toasted coconut flakes for that extra flair. Your friends and family will be impressed with this beautiful, flavorful creation!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp coconut extract, optional
  • 1 cup sour cream or plain Greek yogurt
  • 1 cup full-fat coconut milk, shake the can before using
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup sweetened shredded coconut
  • 1 cup powdered sugar
  • 2–3 tablespoons coconut milk, adjust for desired thickness
  • 1 tsp coconut extract, optional
  • Pinch of salt
  • Toasted coconut flakes for garnish, optional

Instructions

  1. Preheat the oven to 325°F (163°C) and grease/flour a loaf or bundt pan.
  2. Cream softened butter and sugar until light and fluffy (about 3-4 minutes).
  3. Add eggs one at a time, mixing well after each addition.
  4. Mix in vanilla and coconut extracts along with sour cream.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add dry ingredients alternately with coconut milk to the wet mixture; mix until just combined.
  7. Fold in shredded coconut gently using a rubber spatula.
  8. Pour batter into prepared pan and bake for 60-75 minutes (loaf) or 50-65 minutes (bundt). Check doneness with a toothpick.
  9. Cool in the pan for 10-15 minutes before transferring to a wire rack.
  10. Prepare the glaze by whisking together powdered sugar, coconut milk, and optional coconut extract until smooth.
  11. Drizzle glaze over cooled cake and garnish with toasted coconut flakes, if desired.

Nutrition

Find it online: https://myrecipestories.com/coconut-pound-cake-recipe/