Coconut Curry Beef
Coconut Curry Beef is a flavorful and comforting dish that combines tender beef with the rich creaminess of coconut milk, infused with aromatic spices. This one-pot meal is perfect for cozy dinners or entertaining guests, offering a unique twist that will impress your family and friends. The easy preparation and slow-cooking process result in melt-in-your-mouth beef, making it an excellent choice for any occasion. Serve it over rice or quinoa for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 2 lbs beef chuck, cut into 2-inch cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- Juice of 1 lime
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Sear the beef cubes until browned on all sides; remove and set aside.
- In the same pot, sauté onions, garlic, and ginger until fragrant. Stir in red curry paste and cook for another minute.
- Return beef to the pot, add coconut milk and beef broth, then stir in lime juice. Mix well.
- Reduce heat to low and simmer covered for 2-3 hours until the beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://myrecipestories.com/coconut-curry-beef-recipe/