Coconut Chicken Rice Bowl
This Coconut Chicken Rice Bowl is a delicious and creamy dish that combines tender chicken with rich coconut milk, vibrant spices, and fresh ingredients. Perfect for a quick weeknight dinner, this recipe is not only easy to prepare but also customizable to suit your taste. With a balance of flavors from garlic, ginger, and lime, it promises to be a comforting meal that the whole family will love. Serve it over fluffy rice and top it with fresh herbs for an irresistible experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can coconut milk
- 2 cups cooked rice (jasmine or basmati)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce or tamari
- 1 teaspoon lime juice
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat until shimmering.
- Add diced chicken, season with salt and pepper, and cook for about 5–7 minutes until browned and cooked through.
- Stir in minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- Pour in coconut milk along with soy sauce and lime juice. Stir well and simmer for 5–7 minutes until the sauce thickens slightly.
- Prepare rice according to package instructions.
- Serve the creamy chicken mixture over the warm rice.
- Garnish with fresh cilantro or green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://myrecipestories.com/coconut-chicken-rice-bowl/