Coconut Chicken Curry with Crispy Fries and Warm Naan
Coconut Chicken Curry with Crispy Fries and Warm Naan is a delightful dish that embodies the essence of comfort food. The tender chicken, simmered in rich coconut milk and infused with aromatic spices, creates a creamy, flavorful sauce that is simply irresistible. This meal is perfect for cozy family dinners or entertaining friends during special occasions. Paired with crispy fries and soft naan, it’s a satisfying combination that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional)
- 1 (14 oz) can full-fat coconut milk
- 1/2 cup chicken broth
Instructions
- In a large skillet, heat vegetable oil over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger, cooking until fragrant.
- Add curry powder, turmeric, cumin, and optional chili flakes; cook for about 1 minute.
- Introduce the chicken thighs to the skillet, stirring to coat with spices. Cook until browned on all sides.
- Pour in coconut milk and chicken broth, stirring well. Bring to a gentle simmer; cover and let cook for about 20 minutes or until the chicken is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 135mg