Coconut Chicken & Chickpea Curry with Garlic Naan
Coconut Chicken & Chickpea Curry with Garlic Naan is a delightful fusion of tender chicken and hearty chickpeas simmered in a creamy coconut sauce, creating a dish that is both comforting and rich in flavor. Perfect for family dinners or entertaining guests, this one-pot meal is infused with aromatic spices and served alongside homemade garlic naan, making it an unforgettable culinary experience. Not only is it easy to prepare, but it also allows for customization based on your spice preference or available ingredients. Enjoy this delicious curry that’s packed with protein and perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 can (15 oz) chickpeas
- 1 tbsp coconut oil or vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp curry powder
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1 can (13.5 oz) coconut milk
Instructions
- Heat the large pot over medium heat; add coconut oil and then the chopped onion. Sauté until translucent (about 5 minutes).
- Stir in minced garlic and grated ginger; cook for another minute.
- Add chicken pieces to the pot, season with curry powder, cumin, and turmeric. Cook until browned on all sides (6-8 minutes).
- Mix in the drained chickpeas and pour in enough water or broth to cover the mixture slightly. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes.
- Stir in the coconut milk and allow it to heat through for another 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 90mg