Classic Sticky Toffee Pudding
Classic Sticky Toffee Pudding is a beloved British dessert that brings together a moist sponge cake infused with sweet Medjool dates and a rich toffee sauce. This indulgent treat is perfect for any occasion, whether it’s a festive gathering or a cozy night in. Each bite offers a comforting warmth that pairs beautifully with vanilla ice cream or whipped cream, making it a delightful end to any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup Medjool dates (pitted and chopped)
- 2 cups water
- 1/2 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an eight-inch square baking dish.
- Simmer chopped Medjool dates in water for about five minutes until soft. Mash into a smooth mixture.
- In a mixing bowl, cream together softened butter and dark brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually stir in all-purpose flour and baking powder until just combined, then fold in the mashed date mixture.
- Pour the batter into the prepared dish and bake for approximately 35 minutes or until golden brown on top.
- For the toffee sauce, heat heavy cream, dark brown sugar, butter, and vanilla extract in a pot over low heat until melted and bubbling.
- Allow the pudding to cool slightly before serving warm, drizzled generously with the homemade toffee sauce.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 40g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://myrecipestories.com/classic-sticky-toffee-pudding/