Classic Spinach Dip Recipe
Indulge in the delightful flavors of our Classic Spinach Dip Recipe, the ultimate appetizer for any gathering. This creamy and savory dip is a crowd-pleaser, perfect for parties, game days, or family dinners. With just 15 minutes of prep time, you can create a luscious blend of spinach, sour cream, and mayonnaise that will have your guests raving. Serve it in a charming bread bowl or alongside fresh veggies and crackers for an elegant touch. Best of all, this dip can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Elevate your appetizer game with this easy-to-follow recipe that showcases simplicity and taste.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 ounces frozen chopped spinach (de-thawed and moisture squeezed out)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 8-ounce can water chestnuts (drained)
- 3 green onions (chopped)
Instructions
- Ensure the spinach is completely thawed and excess moisture is squeezed out to prevent a watery texture.
- In a mixing bowl, combine the prepared spinach with sour cream, mayonnaise, Knorr Vegetable Soup mix, drained water chestnuts, and chopped green onions.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours; overnight is best for enhanced flavor.
- Serve chilled in a bread bowl or alongside fresh vegetables and crackers.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://myrecipestories.com/classic-spinach-dip-recipe/