Classic Deviled Eggs with a Twist: A Modern Take on a Timeless Classic
Elevate your appetizer game with these Classic Deviled Eggs with a Twist. This innovative recipe combines the richness of traditional deviled eggs with the creamy goodness of ripe avocado, creating a delightful filling that will impress your guests. Perfect for parties, family gatherings, or as a delicious snack, these deviled eggs are both nutritious and flavorful. With simple ingredients and easy preparation steps, even beginners can whip up this sophisticated dish in no time. Customize the flavor by adjusting spices or adding toppings to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 servings (24 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon sriracha sauce
- ¼ teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh chives, finely chopped
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with water, bring to a boil, cover, remove from heat, and let sit for 10-12 minutes. Transfer to an ice-water bath.
- Prepare the eggs: Peel the cooled eggs and slice each in half lengthwise.
- Make the filling: In a bowl, mash yolks with avocado, mayonnaise, mustard, sriracha, smoked paprika, salt, and pepper until smooth.
- Fill the egg whites: Use a piping bag or zip-top bag to pipe the filling into egg white halves.
- Garnish & serve: Sprinkle with smoked paprika and chopped chives before serving.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg