Classic Butter Croissants Recipe
Indulge in the flaky, buttery goodness of homemade Classic Butter Croissants. This delightful French pastry features perfectly layered dough that melts in your mouth, making it a perfect treat for breakfast or brunch. With a golden-brown exterior and airy interior, these croissants are not just a feast for the palate but also a visual delight. Whether served plain, with jam, or as a base for savory fillings, they are sure to impress family and friends alike. Follow this detailed recipe to create your own batch of warm, fresh croissants straight from your oven.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 500g strong white bread flour
- 10g salt
- 50g caster sugar
- 10g instant yeast
- 250ml cool water
- 250g chilled unsalted butter (high-quality recommended)
- 1 medium egg (beaten for glazing)
Instructions
- In a stand mixer with a dough hook, mix flour, salt, sugar, and yeast. Add cool water and knead until you have a stiff dough.
- Shape the dough into a ball, wrap in plastic, and refrigerate for 1 hour.
- Roll out the chilled dough into a rectangle on a floured surface.
- Flatten the chilled butter into a rectangle and place it over two-thirds of the dough; fold to encase the butter.
- Chill again for an hour, then roll out and fold like a letter three times, chilling between each turn.
- Refrigerate overnight to rest.
- Roll out into triangles, shape into croissants, and proof at room temperature until doubled in size.
- Preheat the oven to 200°C (392°F). Brush with beaten egg and bake for 15–20 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://myrecipestories.com/classic-butter-croissants-recipe/