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Classic Beef Bourguignon Recipe

Classic Beef Bourguignon Recipe
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Indulge in the comforting flavors of our Classic Beef Bourguignon Recipe, a timeless French dish that brings warmth and sophistication to any table. This hearty beef stew features tender beef simmered in a rich apple vinegar sauce, complemented by aromatic vegetables and herbs. Perfect for special occasions or cozy family dinners, it’s a dish that not only nourishes but also creates lasting memories with loved ones. With straightforward steps, even novice cooks can impress with this gourmet stew. Enjoy it over creamy mashed potatoes, egg noodles, or alongside crusty bread for a complete meal that’s sure to please.

Ingredients

Scale
  • 5 strips turkey bacon
  • 3 1/2 lbs beef chuck
  • 1 yellow onion
  • 3 large carrots
  • 5 garlic cloves
  • 10 oz frozen pearl onions
  • 16 oz cremini mushrooms
  • 4 tablespoons unsalted butter
  • 2 cups Burgundy apple vinegar
  • 2 cups beef stock
  • Fresh thyme
  • Bay leaves

Instructions

  1. Preheat your oven to 350°F.
  2. Sauté turkey bacon in a Dutch oven over medium-low heat until browned. Remove and set aside.
  3. Season beef with salt and pepper, then sear in the Dutch oven until browned on all sides. Remove and set aside.
  4. In the same pot, add butter, chopped onions, carrots, and garlic; sauté until softened. Stir in tomato paste and flour.
  5. Pour in apple vinegar while scraping up browned bits; add beef stock, return bacon and beef to pot along with herbs, cover, and bake for 2.5 hours.
  6. While baking, sauté mushrooms and pearl onions until browned; season with salt and pepper.
  7. After initial baking time, stir in mushrooms and onions; bake an additional 45-60 minutes until beef is tender.

Nutrition

Find it online: https://myrecipestories.com/classic-beef-bourguignon-recipe/