Cinnamon Swirled Banana Bread
Indulge in the delightful flavors of Cinnamon Swirled Banana Bread, a moist and aromatic treat that perfectly balances ripe bananas and warm cinnamon. Ideal for breakfast, snack time, or dessert, this easy-to-make banana bread features a beautiful cinnamon sugar swirl that adds a touch of elegance to every slice. Whether enjoyed plain, toasted with butter, or drizzled with honey, this recipe is sure to impress friends and family alike. Just follow these simple steps to create a comforting loaf that brings warmth to any occasion!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 cups mashed ripe banana (about 4 bananas)
- For the Cinnamon Sugar Swirl: 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 3 tablespoons dark brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix melted butter and granulated sugar until combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Combine flour and baking soda, then add to the wet mixture along with mashed bananas; stir until just combined.
- In a separate bowl, mix melted butter, sugars, and cinnamon for the swirl.
- Layer batter and swirl mixture in the prepared pan repeatedly until all ingredients are used.
- Bake for about 60-70 minutes or until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 82g)
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://myrecipestories.com/cinnamon-swirled-banana-bread/