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Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels
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Warm, irresistible Cinnamon Sugar Soft Pretzels are the ultimate treat for any occasion. Their delightful blend of sweet cinnamon and sugar paired with a soft, buttery texture makes them perfect for sharing during gatherings, enjoying at home movie nights, or simply indulging in a comforting snack. With an easy recipe that even novice bakers can master, these pretzels promise to deliver freshly baked goodness that everyone will adore. Get ready to impress your guests or satisfy your cravings with this simple yet delicious homemade delight!

Ingredients

Scale
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water
  • 1 tablespoon granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup baking soda
  • 1 large egg, beaten
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Activate the yeast by mixing warm water with yeast and sugar. Let sit until foamy (5-10 minutes).
  2. In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and melted butter; stir until dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise until doubled (1-1.5 hours).
  4. Punch down the dough and divide into 8 portions. Roll each portion into a rope and shape into pretzels.
  5. Preheat oven to 375°F (190°C). Boil water with baking soda; drop pretzels in one at a time for about 30 seconds, then remove with a slotted spoon.
  6. Brush each pretzel with beaten egg and sprinkle generously with cinnamon-sugar mixture.
  7. Bake for 12-15 minutes until golden brown.

Nutrition

Find it online: https://myrecipestories.com/cinnamon-sugar-soft-pretzels/