Cinnamon Sugar Soft Pretzels

Warm, homemade Cinnamon Sugar Soft Pretzels are the perfect treat for any occasion. Their delightful combination of sweet and spicy flavors creates a comforting snack that everyone will love. Whether you’re hosting a gathering, enjoying movie night at home, or just craving something delicious, these pretzels deliver buttery goodness in every bite. Plus, they are easy to make and great for sharing!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of cinnamon and sugar creates a mouthwatering topping that pairs perfectly with the soft pretzel base.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Treat: Enjoy them as a snack or dessert; they’re great for parties, game days, or family gatherings.
• Fun to Shape: Making pretzels is not only delicious but also an enjoyable activity for kids and adults alike.
• Freshly Baked Goodness: There’s nothing quite like the smell of warm pretzels baking in your oven.

Tools and Preparation

Before you get started on these delightful Cinnamon Sugar Soft Pretzels, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Slotted spoon
• Baking sheet
• Parchment paper
• Rolling pin

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all your ingredients to form the dough.
• Slotted spoon: This tool helps you safely remove the pretzels from boiling water without losing their shape.
• Baking sheet: A good baking sheet ensures even cooking and browning of your pretzels.

Ingredients

Warm, soft pretzels coated in a generous dusting of cinnamon and sugar—each bite is a perfect balance of sweetness and spice, with a buttery, pillowy texture that melts in your mouth. A comforting treat that’s irresistible!

For the Dough

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

For Boiling

• 1/4 cup baking soda

For Topping

• 1 large egg, beaten
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

How to Make Cinnamon Sugar Soft Pretzels

Step 1: Activate the Yeast

To begin, pour 1 cup of warm water into a small bowl. Sprinkle 2 1/4 teaspoons of active dry yeast over the warm water. Stir in 1 tablespoon of granulated sugar until dissolved. Let the mixture sit for 5 to 10 minutes, allowing the yeast to activate and become foamy.

Step 2: Make the Dough

In a large mixing bowl, combine 3 1/2 cups of all-purpose flour with 1 teaspoon of salt. Once the yeast mixture is ready, pour it into the flour mixture. Add 2 tablespoons of melted unsalted butter to the bowl. Stir everything together with a spoon or spatula until a dough begins to form.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead it for about 5 to 7 minutes, or until smooth and elastic. Place the dough in a clean, lightly oiled bowl, covering it with a damp towel. Let it rise in a warm place for 1 to 1 1/2 hours or until it has doubled in size.

Step 4: Shape the Pretzels

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal portions. Roll each portion into a long rope about 18 inches in length. Shape each rope into a pretzel by forming a U-shape, twisting the ends, and folding them over the center.

Step 5: Preheat and Boil

Preheat your oven to 375°F (190°C). In a medium-sized pot, bring 10 cups of water to a boil. Add 1/4 cup of baking soda to the boiling water and stir to dissolve.

Step 6: Boil the Pretzels

One at a time, carefully drop each pretzel into the boiling water, letting them cook for about 30 seconds each. Use a slotted spoon to remove them from the water and place them on a baking sheet lined with parchment paper.

Step 7: Add Egg Wash and Topping

Brush the top of each pretzel with beaten egg for a glossy finish. In a small bowl, mix together 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon. Sprinkle this mixture generously over the pretzels while they are still wet from the egg wash.

Step 8: Bake

Bake the pretzels in your preheated oven for about 12 to 15 minutes or until they are golden brown. Allow them to cool slightly on a wire rack before serving.

Enjoy your delicious homemade Cinnamon Sugar Soft Pretzels!

How to Serve Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels are a delightful treat perfect for sharing or enjoying solo. Here are some creative ideas on how to serve them for maximum enjoyment.

With a Sweet Dip

• Cream Cheese Frosting: A rich and creamy dip that perfectly complements the sweetness of the pretzels.
• Chocolate Sauce: Drizzle warm chocolate sauce over the pretzels for an indulgent snack.

As a Dessert Platter

• Fruit Salad: Serve alongside a fresh fruit salad for a refreshing contrast to the sweetness of the pretzels.
• Ice Cream: Pair with your favorite ice cream flavor for a decadent dessert option.

For Breakfast or Brunch

• Coffee or Tea: Enjoy these pretzels with a hot cup of coffee or tea for a cozy morning treat.
• Yogurt Parfait: Serve with yogurt and granola for a balanced breakfast that feels indulgent.

How to Perfect Cinnamon Sugar Soft Pretzels

Making the perfect Cinnamon Sugar Soft Pretzels requires some attention to detail. Here are some tips to ensure they turn out just right.

• Bold Yeast Activation: Make sure your yeast is fresh and that you activate it properly by letting it sit until frothy.
• Bold Proper Kneading: Knead the dough thoroughly until it’s smooth and elastic; this helps develop gluten for chewy pretzels.
• Bold Boiling Solution: Don’t skip the baking soda in the boiling water; it gives pretzels their distinctive texture and color.
• Bold Egg Wash: Brush each pretzel with beaten egg; this not only adds shine but also helps the cinnamon-sugar stick well.
• Bold Timing: Keep an eye on baking time; remove them from the oven once they reach golden brown to avoid dryness.

Best Side Dishes for Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels can be enjoyed with a variety of side dishes that enhance their flavors. Here are some delicious options to consider.

1. Fresh Fruit Skewers: Colorful and juicy fruit skewers provide a refreshing balance to sweet pretzels.
2. Cheese Board: A selection of mild cheeses adds a savory touch that pairs beautifully with sweet treats.
3. Vegetable Sticks: Crunchy carrots, celery, and bell peppers bring freshness and crunch, creating a delightful contrast.
4. Hummus Dip: Smooth hummus offers a creamy layer of flavor, making it an unexpected yet tasty pairing.
5. Nut Mix: A mix of nuts adds crunch and protein, making your snack more satisfying.
6. Potato Wedges: Crispy potato wedges seasoned with herbs add heartiness, balancing out the sweetness of the pretzels.
7. Spinach Salad: A light spinach salad with vinaigrette provides freshness and acidity alongside your soft pretzels.
8. Caramel Sauce: For those who want extra sweetness, serve warm caramel sauce as an indulgent dip option.

Common Mistakes to Avoid

Making Cinnamon Sugar Soft Pretzels can be a fun and rewarding experience, but there are some common pitfalls to watch out for.

• Using Cold Water: Always use warm water to activate the yeast. Cold water will not allow the yeast to bloom properly, resulting in dense pretzels.
• Skipping the Kneading Step: Kneading is crucial for developing gluten, which gives pretzels their chewy texture. Be sure to knead until the dough is smooth and elastic.
• Not Allowing Enough Rising Time: Patience is key! Let the dough rise until it has doubled in size. Rushing this step can lead to flat pretzels.
• Overcrowding the Baking Sheet: Give your pretzels space on the baking sheet. Overcrowding can cause them to stick together and bake unevenly.
• Neglecting the Egg Wash: The egg wash not only adds shine but also helps the cinnamon sugar adhere. Don’t skip brushing them before baking!

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Sugar Soft Pretzels in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cinnamon Sugar Soft Pretzels

• Wrap each pretzel individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Cinnamon Sugar Soft Pretzels

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on a microwave-safe plate for about 15-20 seconds; be careful not to overheat as they may become tough.
• Stovetop: Place them in a skillet over low heat with a lid for about 5 minutes, allowing steam to warm them without drying out.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sugar Soft Pretzels that many bakers have.

Can I make Cinnamon Sugar Soft Pretzels ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it overnight before shaping and baking.

What type of flour is best for pretzels?

All-purpose flour works perfectly for making soft pretzels, providing the right texture without needing specialized flours.

How do I get my pretzels that classic brown color?

The baking soda bath before baking helps create that beautiful golden-brown color while enhancing flavor.

Can I customize my Cinnamon Sugar Soft Pretzels?

Absolutely! You can add toppings like chocolate drizzle or sprinkle with sea salt instead of cinnamon sugar for a savory twist.

Final Thoughts

Cinnamon Sugar Soft Pretzels are not only delicious but also versatile. Their fluffy texture and sweet cinnamon coating make them a perfect treat for any occasion. Feel free to customize them with different flavors or toppings to suit your taste. Give this recipe a try, and enjoy homemade goodness!