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Cinnamon Sugar Snowball Cookies

Cinnamon Sugar Snowball Cookies

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Cinnamon Sugar Snowball Cookies are a delightful treat that brings warmth and joy to any occasion. With their melt-in-your-mouth texture and a sweet cinnamon coating, these cookies are perfect for cozy nights by the fire or as a festive addition to your holiday gatherings. Easy to make and customizable, you can enjoy these buttery treats with or without nuts, making them suitable for everyone. Whether paired with a warm beverage or displayed on a dessert table, these cookies are sure to impress friends and family alike.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus extra for coating
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts (optional)
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • Extra cinnamon for rolling
  • Powdered sugar for rolling

Instructions

  1. Cream the softened butter and powdered sugar in a large bowl until light and fluffy. Add vanilla extract and mix until smooth.
  2. In another bowl, whisk together the flour, cinnamon, and salt. Gradually combine this mixture into the butter mixture until just mixed; avoid overmixing.
  3. If desired, fold in finely chopped nuts for added crunch.
  4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1-inch balls of dough onto the sheet, spacing them apart.
  5. Bake for 10-12 minutes until the bottoms are golden brown.
  6. While warm, roll each cookie in a mixture of powdered sugar and cinnamon; cool completely before rolling again.

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