Cinnamon Bread
Indulge in the delightful warmth of homemade Cinnamon Bread, perfect for any occasion! This quick and easy recipe features a soft, fluffy loaf infused with aromatic cinnamon, making it an ideal treat for breakfast, snacks, or even as thoughtful gifts during the holidays.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- â…” cup vegetable oil
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cinnamon (for swirling)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan(s).
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a large bowl or stand mixer, combine eggs, milk, and vegetable oil on low speed until mixed. Gradually add dry ingredients until just combined.
- Pour batter into prepared loaf pans, filling them about two-thirds full.
- In a small bowl, mix remaining cinnamon with sugar and sprinkle over the batter. Swirl gently with a knife.
- Bake for approximately 40 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://myrecipestories.com/cinnamon-bread-recipe/