Chocolate Turtle Easter Eggs
Chocolate Turtle Easter Eggs are a delightful treat that brings together rich flavors and fun textures. These homemade chocolates are filled with a luscious caramel and topped with crunchy pecans, all enveloped in creamy dark chocolate. Perfect for any celebration or as thoughtful gifts, these eggs can be customized to fit your taste. With simple steps and a few ingredients, you can create these festive delights that are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 eggs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 ounces dark chocolate melting wafers
- 5 ounces soft caramels
- 2 tablespoons heavy cream (or whole milk)
- 1/3 cup chopped pecans
- 1 ounce white chocolate melting wafers
- Confetti sprinkles
Instructions
- Prepare your workspace by placing the candy mold on a stiff baking sheet.
- Melt dark chocolate wafers in a microwave-safe bowl in 30-second increments until smooth.
- Coat each mold with melted chocolate, ensuring even coverage; chill in the refrigerator for 10 minutes to set.
- In a saucepan, melt soft caramels with heavy cream over medium heat until smooth; add chopped pecans.
- Fill each mold with caramel mixture, leaving space at the top for more chocolate.
- Top with remaining melted chocolate and return to the refrigerator for another 20 minutes to harden.
- Once set, unmold the eggs and decorate with melted white chocolate and sprinkles if desired.
Nutrition
- Serving Size: 1 egg (35g)
- Calories: 150
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://myrecipestories.com/chocolate-turtle-easter-eggs/